![]() I tested both versions and both were great. Butter: For Dairy-free, simply swap the butter with coconut oil.If they look a little past their prime, soak the raisins in hot water for 10 minutes, drain and dry before adding to the recipe. Raisins: You want plump, juicy raisins.Oats: Be sure you are using gluten-free old-fashioned oats, read more on that below!. ![]() Other all-purpose blends, such as Bob’s Red Mill or Namaste, will likely work as well as long as they have xanthan gum or another binder already included. My go-to is King Arthur Measure for Measure or Pamela's Artisan Blend All-purpose Flour. Gluten-free Flour Blend: You'll want to use a gluten-free cup-for-cup or 1:1 flour blend for baking for this recipe.Or this classic gluten-free oatmeal cookie recipe topped with icing, another chewy cookie with crisp edges. Next time, be sure to check out some of my other oatmeal cookie recipes like these chewy gluten-free chocolate chip oatmeal cookie bars, perfect for potlucks or road trips. These cookies are a little chewy in the center from the oats and a little crispy around the edges, making them the perfect cookie! This gluten-free oatmeal raisin cookie recipe is made from scratch but very simple! Perfect if you have little helpers around who like to dump and stir. Some people love raisins, especially in an oatmeal cookie! Others feel there is no place for a raisin, especially where chocolate chips should be! If you're here, I assume you're a fan of raisins and I assure you this a great recipe to use them in! It seems there is no middle ground on this topic! At least in our house there isn't. This Gluten-free Oatmeal Raisin cookie recipe is a classic! A chewy oatmeal raisin cookie with crispy edges! This easy to make recipe requires no chilling and also includes a diary-free option!
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